Europress EP - our premium model
The premium version of our Europress line stands for the highest quality and offers advanced functions and a wide range of digital options.
Open, closed or dual pressing systems - the Europress EP in detail.
pressing system
pressing system
pressing system
half-open system
The open pressing system has a maximum juice drainage surface, due to the slots on one side of the press drum. Because of the arrangement and shape of the slots, the juice quality is certain and clogging of the slots os prevented.
Sizes
- 20 hl, 27 hl, 34 hl, 44 hl, 52 hl, 65 hl, 80 hl, 100 hl, 120 hl, 150 hl, 200 hl, 250 hl, 320 hl
Your advantages
- large infill opening
- gentle pressing
- short pressing time due to large juice drainage surface
- easily accessible for easy and thorough cleaning
tank press
In the closed pressing system the press drum has juice channels on the inside of the drum which are easy disassembled or hinged. These juice channels have narrow slots that allow the pressed juice to flow directly through the juice drain spouts into the juice tray.
Sizes
- 20 hl, 27 hl, 34 hl, 44 hl, 52 hl, 65 hl, 80 hl, 100 hl, 120 hl, 150 hl, 200 hl, 250 hl, 320 hl
Your advantages
- gentle pressing
- excellent for maceration and mash fermentation
- easy cleaning of the hinged or disassembled juice channels
dual pressing system
The dual press system combines the advantages of the open and closed press systems. You can press with the open or closed pressing sytsem as needed. Juice channels, which can be mounted on the outside of the press drum, are easy to assemble/disassemble, offering long-term flexibility.
Sizes
- 20 hl, 27 hl, 34 hl, 44 hl, 52 hl, 65 hl, 80 hl, 100 hl, 120 hl, 150 hl, 200 hl, 250 hl
Your advantages
- long-term flexibility regarding the pressing system
- easy cleaning
- gentle pressing
- large juice drainage surface
- excellent for maceration and mash fermentation
- simple and toolfree assembly of the juice channels
Technical data
|
Europress |
capacitiy press drum |
capacitiy whole grape |
capacity destemmed grapes |
capacity fermented grapes |
dimensions |
incl. extension |
|
20 |
2.000 |
1.200 |
4.000 |
6.000 |
3.195 x 1.420 x 1.658 |
– |
|
27 |
2.700 |
1.620 |
5.400 |
8.100 |
3.457 x 1.640 1.867 |
– |
|
34 |
3.400 |
2.040 |
6.800 |
10.200 |
3.957 x 1.640 x 1.867 |
– |
|
44 |
4.400 |
2.640 |
8.800 |
13.200 |
4.090 x 1.840 x 2.103 |
– |
|
52 |
5.200 |
3.120 |
10.400 |
15.600 |
4.590 x 1.840 x 2.103 |
– |
|
65 |
6.500 |
3.900 |
13.000 |
19.500 |
5.218 x 1.940 x 2.272 |
– |
|
80 |
8.000 |
4.800 |
16.000 |
24.000 |
5.306 x 2.120 x 2.528 |
|
|
100 |
10.000 |
6.000 |
20.000 |
30.000 |
5.524 x 2.260 x 2.762 |
|
|
120 |
12.000 |
7.200 |
24.000 |
36.000 |
6.424 x 2.260 x 2.762 |
|
|
150 |
15.000 |
9.000 |
30.000 |
45.000 |
6.964 x 2.360 x 2.807 |
|
|
200 |
20.000 |
12.000 |
40.000 |
60.000 |
7.197 x 2.700 x 2.945 |
|
|
250 K |
25.000 |
15.000 |
50.000 |
75.000 |
7.188 x 3.187 x 3.288 |
|
|
250 L |
25.000 |
15.000 |
50.000 |
75.000 |
8.076 x 2.792 x 3.205 |
|
EP1 | EP2 (hl) |
||||||
|
320 |
32.000 |
19.200 |
64.000 |
96.000 |
8.688 x 3.187 x 3.288 |
|
Choose the pressing system and size of your grape press to get all specific information about equipment and options:
Your options in detail
drain control
- intelligent press program control
- only in conjunction with level control and 1/3 juice tray
The juice drainage is monitored throughout the entire pressing process and constantly optimizing the pressing pressures. This leads to highly efficient pressing that ensures optimal and a most gentle juice extraction.
cool cooling jacket
- cooling jacket
- Cooling the grapes or mash and maintaining the temperature
- For pre-cooling the pressing drum before filling
- Warming up of too cold grapes
There is a large-area tempering zone on the press tank jacket made of laser-welded pillow plate for effective cooling/heating. The cooling jacket can be filled with water, water/glycol or glycol.
cool insulated
- cooling jacket with external insulation
- cover plates made of stainless steel
- precise cold/heat transfer to the press
- high efficiency
- energy saving
Almost 90% of the refrigerating energy impacts directly on the press drum due to the external insulation. The stainless steel cover plates are welded at the seams and thus ensure rapid and economic cleansing operations.
temp-control
This system gives the operator the ability to pre-select the desired grape or must temperature for further processing. The pressing program is started under control once the pre-set temperature is reached.
flow divide
- Juice separation into three grades
- Selection based on pressure stage
air pulse
- Cleaning with compressed air/water mixture
- efficient cleaning processes
- not available in combination with inert ECO option
inert ECO
- inert gas blanketing of the press drum
- Not available in combination with air pulse option.
The press drum can be preloaded with inert gas. This makes it possible to have longer maceration times in the absence of atmospheric oxygen. During the pressing process, inert gas flows in during vacuum drawing. The possibility of conventional pressing still exists.
inert Pro
- fully automatic inert gas function
The inert gas system ensures absolutely reductive pressing processes. By modifying the supply and exhaust air paths on the press drum, the juice channel system as well as the hermetically sealed juice tray ensure that the juice comes into contact only with the inert gas during the entire pressing process.
level control
level switch for the juice tray
- Version with one stainless steel electrode
- All parameters can be individually adjusted on the control panel
- Automatic interruption of the pressing program at the juice tray overfilled
The intelligent control of the juice pump analyses how fast the juice level rises. The pump starts automatically before the actual switch-on point.
mobile connect
- mobile phone connection to the smartphone
- display of the press status
fruit drainset
- Drainset for additional use for fruit pressing
- Drain hoses with silicon nut and polypropylene tissue
- 360° turning unit for easy mounting /dismantling
- Drain channels with devices to connect the hoses
pneumatic door(s)
- infill opening with pneumazic door(s)
- Open/close of the door(s) by pneumatic cylinders in stainless steel
- Continuously adjustable
pneumatic door(s) with hermetic sealing
- infill opening with pneumazic door(s)
- Membrane sealing of the door
- pomace auger with inclination
- Continuously adjustable
whole cluster hopper
- stainless steel
- different executions
- Mounted and fixed on the press chassis
- Hopper on an independent frame, on wheels
- Plus-value for crushing unit under hopper outlet
press and juice tray extensions
- in stainless steel possible from 20-100cm
- in stainless steel possible from 1-4cm
juice tray
- sizes 15hl, 20hl enlarge by 20cm
- sizes 27hl-60hl enlarge by 20cm or 30 cm
- enlarge juice tray over the entire length of the press
- strainer for juice tray
central infill fittings
- Various central filling connections with different thread sizes
catwalks
- stainless steel
- on the lengthside of the press
- 400mm or 600mm wide
- from 50cm height with frame (required by law)
pomace auger with inclination
- stainless steel
- discharge height: 250cm
- Screw trough length max. 400cm
- Trough cover in the inclined area
- Powerful drive motor
- with its own control box (independent of the press)
cleaning system
- With 90° nozzles and GEKA coupling for water connection
- GEKA coupling for hose connection
remote control
- version with 2 functions
- version with 4 functions
- with 10m cable
+49 (0)6322/6002-28
